Love the flavor of butter, but don’t like the heart-stopping properties? This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. This oil is made from premium, ultra fresh, extra virgin olive oil from our collection blended in small artisan batches.
Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter. Use over hot popcorn, with seafood, to dip bread, over pasta, mashed potatoes, grits, rice or in baking.
Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Vanilla