Made with a late fall, early winter truffle by a truffle hunter in Italy. An artisan ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. Fantastic in cream-based soups, risotto, anything using eggs, or mashed potatoes!
Amazing drizzled on wild mushroom ravioli!