Recipes

Make Your Own Mozzarella & Drizzle It With Coratina

Well, you don’t need to make your own mozzarella fresca, but it’s super duper easy, fun, and I can’t emphasize exactly how mouth watering fresh, homemade mozzarella is when drizzled with a bright, peppery herbaceous extra virgin olive oil such as the Coratina. Whether you make your own mozzarella fresca or buy it from the …

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Champagne-White Balsamic-Garlic-Habanero Pickles

It's pickle time.  Easy, spicy, crunchy, knock-your-socks-off, pickle time. 2 pounds fresh, small, firm pickling cucumbers 1 fresh habanero pepper sliced in half (optional) 5 cloves fresh garlic (optional) 3" sprig fresh dill 1 cup French Champagne vinegar 1 cup A-Premium White Balsamic 2 cups filtered water 1/4 cup kosher salt 1 tablespoon pickling spice …

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Super Robust Olio Nuovo Empeltre EVOO Focaccia with Rosemary & Caramelized Shallots

Crusty, chewy, fragrant, and savory would all be excellent descriptors for this olive oil laden baked beauty above.  It is, my friends, a perfect union of wheat and olive oil and serves to highlight what can be done with the right olive oil plugged in to the right application.  The Empeltre's larger-than-life personality, boasting throat …

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Slow Cooker White Beans with Rosemary & Olio Nuovo

Pasta Fagioli With Olio Nuovo – Hold The Pasta 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable …

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Chocolate, Toasted Almond, & Ultra Premium Picual Olive Oil Shortbread

Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, Ultra Premium extra-virgin olive oil such as Picual 1/4 cup granulated sugar 1 teaspoon vanilla extract Directions: Whisk …

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Serrano Honey Vinegar Pickled Heirloom Beets

Serrano Honey Vinegar Pickled Heirloom Beets This is an easy recipe and it draws its unique, and addictive flavor from marrying the inherent earthiness of beets with the spicy-sweet tang of hand crafted honey-serrano vinegar. That being said, you could substitute the Serrano Honey vinegar with many other options including Champagne, White balsamic, Sicilian Lemon …

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