A super-early harvest Barnea with a strong herbaceous aroma and flavor. Herbal notes of freshly crushed parsley and fennel dominate the bouquet. The finish is VERY peppery with commanding pungency. This remarkable EVOO won a highly coveted Gold Medal at the 2014 New York Olive Oil Competition.
*FFA: 0.22 *Oleic Acid: 80.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Country of Origin: Peru